Day, Time: Fridays, 9:30-10:45*
SPARC REGISTRATION #: 183657
*Please note this class runs for 75 minutes, from 9:30-10:45, which is different than other classes in this hour block. No class on 10/26.
SEATTLE CUCINA COOKING SCHOOL leads creative, hands-on classes to improve students’ nutrition, how they relate to their families and community, and how they participate in sustainable food systems. Cofounders, Alice and Erica, teach in local schools, community centers, and after-school programs in the greater Seattle Area.
Erica has worked as a professional cook for the past few years, most recently at the James Beard Award-nominated restaurant, Canlis. She has managed a food cooperative and loves working alongside peers to bring the greater Seattle community delicious, wholesome food.
Join us for 9 exciting weeks of hands-on and exploratory cooking from around the world! Each week we will whip up a recipe from across the globe, including everything from sushi to Indian dosas to aebleskivers! By the end of this series, students will have the practical skills to begin cooking at home, and the knowledge necessary to eat food in a wholesome, nutritional, and sustainable manner. *Accommodations for dietary restrictions upon request.
Required Skills for Students to Be Successful in This Class:
Compliance with Family Rights & Responsibilities.
Short, take-home projects with written and verbal instructions provided. No more than 30-45 minutes a week.
This class is intended for students only. Parents are welcome to quietly observe. Please arrange with the teacher prior to class.
Please see our Age Variance Policy.