Day, Time: Tuesday, 12:00 – 1:00
SPARC Registration #: 179379
Holly Rikhof studied Molecular Biology and Biochemistry at the University of Colorado and has worked in a variety of research labs. In recent years, as a COOP preschool parent and active classroom volunteer, she has been able to use her science background to inspire discovery in the classroom. She very much enjoys inspiring young minds to fall in love with science.
Ever wonder why bread rises, why you use lime juice in guacamole, or why you use baking soda in chocolate chip cookies? It’s chemistry! In this class we’ll do hands-on experiments (cooking) to explore the chemistry of food.
REQUIRED SKILLS FOR STUDENTS TO BE SUCCESSFUL IN THIS CLASS:
Compliance with Family Rights & Responsibilities.
Students outside of the age range listed on this class description will not be granted age variance admission.