Chemistry of Cooking 8-11 | S18

AGES: 8-11
Day, Time: Tuesdays, 10:45 – 11:45
Location: Cafe
SPARC Registration #: 179380
Cost: $110

Teacher

Holly Rikhof
holly.rikhof@comcast.net

Holly Rikhof studied Molecular Biology and Biochemistry at the University of Colorado and has worked in a variety of research labs. In recent years, as a COOP preschool parent and active classroom volunteer, she has been able to use her science background to inspire discovery in the classroom. She very much enjoys inspiring young minds to fall in love with science.

Class description

Ever wonder why bread rises, why you use lime juice in guacamole, or why you use baking soda in chocolate chip cookies? It’s chemistry! In this class we’ll do hands-on experiments (cooking) to explore the chemistry of food.

REQUIRED SKILLS FOR STUDENTS TO BE SUCCESSFUL IN THIS CLASS:

Compliance with Family Rights & Responsibilities.

HOMEWORK:

N/A

FIELD TRIPS:

N/A

ADDITIONAL FEES/SUPPLIES:

N/A

PARENT INVOLVEMENT:

Parents welcome.

AGE VARIANCES:

Students outside of the age range listed on this class description will not be granted age variance admission.