Day, Time: fridays 9:30-10:45
SEATTLE CUCINA COOKING SCHOOL leads creative, hands-on classes to improve students’ nutrition, how they relate to their families and community, and how they participate in sustainable food systems. Cofounders, Alice and Erica, teach in local schools, community centers, and after-school programs in the greater Seattle Area.
Alice received her degree in Public Health from the University of Washington and is interested in the intersection of cooking, nutrition, and childhood development. She has been cooking avidly for the past 10 years for friends and family!
Join us for 8 jam-packed weeks of delicious cooking! Each week you’ll face a new challenge that explores different skills and recipes. Try your hand at making everything from gnocchi to ramen to falafel. Are you ready to become a pro in the kitchen?! Class prices include 1 meal.
Accommodations for some dietary restrictions can be made upon request, please contact Seattle Cucina at least one week prior to the start of class to determine whether accommodations can be made.
Menus for Winter 2019*:
1. Veggie spring roll with dipping sauce *soy
2. Veggie exploration — plant a plant and seasonality project
3. Knife chopping workshop- soup base
4. Spice activity
5. Thai Grain Salad + grains exploration *soy
6. Sustainable seafood / whole fish *butter optional
7. Sweets “lab” activities *sugar! *dairy and egg optional
8. Braised chicken or lentils
*Menus are subject to change.
Required Skills for Students to Be Successful in This Class:
Compliance with Family Rights & Responsibilities.
Parents are welcome to quietly observe. Please arrange with the teacher prior to class.
Students outside of the age range listed on this class description will not be granted age variance admission.